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嘖嘖的料理手帳 zeze cook

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炙燒豬肉飯

訂閱嘖嘖的料理手帳:https://bit.ly/2rEGayc 嘖嘖的料理手帳食譜:http://zezecook.com/ 豬肉低溫烹調後的口感更為軟嫩,而電子鍋保溫功能的溫度約在70~80度之...

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薑燒豬肉定食|豚の生姜焼き

這次做了四菜一湯的薑燒豬肉定食!味道濃郁又帶點清爽感的炒豬肉非常下飯,搭配開胃的日式酢物非常適合夏天,在日劇「孤獨的美食家」中曾出現過這道料理,不過影片中有些食材並不好取得,在配菜部分我改用家庭常見的...

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大吟釀蒸蛤蜊&溫煮牡蠣

訂閱嘖嘖的料理手帳:https://bit.ly/2rEGayc 嘖嘖的料理手帳食譜:http://zezecook.com/ 大吟釀是參加朋友婚宴時剩餘的,早就想奢侈的用一回高級清酒來做料理啦!這...

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培根蛋土司|ベーコンエッグ(Bacon toast)

訂閱嘖嘖的料理手帳:https://bit.ly/2rEGayc 嘖嘖的料理手帳食譜:http://zezecook.com/ 一翻開冰箱還是那些沒用完的培根(ベーコ)、奶油(クリーム)和雞蛋(卵),...

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醬油叉燒拉麵速成版(Shoyu chashu ramen)

訂閱嘖嘖的料理手帳:https://bit.ly/2rEGayc 嘖嘖的料理手帳食譜:http://zezecook.com/ 這款快速拉麵和泡一碗泡麵的時間差不多,調味料的品牌、組合和用量是自己看的...

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生燙牛肉湯|牛肉の湯引き汁(Taiwanese beef soup)

訂閱嘖嘖的料理手帳:https://bit.ly/2rEGayc 嘖嘖的料理手帳食譜:http://zezecook.com/ 這次的牛肉湯我以柴魚為湯底,香菜籽則可以讓湯頭多一股清香,而伍斯特醬有著...

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好吃雞肉飯|細切り鶏肉飯(Chicken rice)

訂閱嘖嘖的料理手帳:https://bit.ly/2rEGayc 嘖嘖的料理手帳食譜:http://zezecook.com/ 以前在嘉義念書時三餐總少不了雞肉飯,雞肉用的是火雞肉片,煮全雞的原湯拌以...

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三色溏心蛋(Soft boiled egg)|味噌蛋|醬油漬蛋

訂閱嘖嘖的料理手帳:https://bit.ly/2rEGayc 嘖嘖的料理手帳食譜:http://zezecook.com/ 上回雖然寫了煮溏心蛋的方式,但是卻沒寫到後續調味 ;p,這次我做了三種不...

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三種荷包蛋煎法!太陽蛋、麥當勞蛋與兩面蛋

訂閱嘖嘖的料理手帳:https://bit.ly/2rEGayc 嘖嘖的料理手帳食譜:http://zezecook.com/ Thank you for watching! 影片中有三種荷包蛋煎法,...